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Recipe Collection Form

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recipe title:*

category:* (please select one)

appetizers

salads

poultry/duck/game

rice/beans/potatoes

snacks

beverages

casseroles

fish/seafood

vegetables

desserts

soups

meats/beef/pork/lamb

pasta

sandwiches

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Other:

ingredients:* (list in order used in recipe, one per line)

ex:

1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening

instructions:*

Checklist (optional-not recorded)


	Preparation time			Microwave time
	Bake or cook time			Prepare ahead ?
	Yield			Freezes well?
	Pan preparation			Ranking
	Pan or dish size			(easy, average, difficult)

(Please test before submitting recipe to be sure all ingredients & instructions are correct.
Use the check list to the right to be sure all essential elements are included.)

miscellaneous: (Notes, Hints, Healthy Substitutions, etc.)

Recipe Guidelines

Type or print the TITLE in all capital letters. Type or print ingredients and instructions with regular capitalization and small letters.

INGREDIENTS

List the ingredients in order they are used in the recipe.
Give sizes of cans or packages in ounces.
Use standard measurements; do not abbreviate.
Spell out all words in ingredients and instructions.
Avoid using brand names if possible. If a specific brand is important to the success of the recipe, the cookbook committee will contact the manufacturer for permission to use the brand name.
If the recipe is in two or three parts, list all the ingredients for the first part, then ingredients for the second (and third) part. List the instructions for the first part, then the second part (and third), leaving a space between to separate.

INSTRUCTIONS

List all steps and procedures necessary.
Include pan sizes, pan preparation, cooking or baking temperatures/times, and yield.
Give hints or notes on preparing recipe.

Here's an example of a correctly written recipe:

SOUR CREAM COFFEE CAKE
1 cup butter or margarine, softened 2 cups sugar 3 eggs 1 (8 ounce) carton sour cream 2 cups all-purpose flour, sifted 2 teaspoons baking powder	1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup chopped nuts 2 tablespoons sugar 1 teaspoon ground cinnamon

In a large mixing bowl, cream butter and 2 cups sugar until light. Add eggs, one at a time, beating well after each addition. Add sour cream; mix well. Stir flour, baking powder, salt and vanilla into batter; set aside. Combine nuts, 2 tablespoons sugar and cinnamon; set aside. Pour half of batter into a greased and floured 10-inch fluted tube pan; sprinkle with half of nut mixture. Repeat with remaining batter and nut mixture. Bake at 350 degrees for 55 to 60 minutes or until done. Let cool slightly in pan; remove from pan and cool completely. Yield: 12 to 16 servings

please sign the following:*

I hereby donate this recipe to (organization name) as obtained from my private recipe collection.
I understand it may or may not be included in the proposed cookbook. I also understand the cookbook committee reserves the right to edit this recipe for reasons of conformity and consistency or to amend the title for clarity or to avoid duplicate titles.

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