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SNA of SC Who's Who Member Information
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 Bill Vaughan, President | Executive Board Members meet approximately every three months to make sure that all needs of the Association are being met.
2010-2011 Scheduled Meeting Dates:
August 19, 2010~~Richland School District One November 18, 2010 February 24, 2011 May 5, 2011 ~~all meetings will be held at the SFS State Office except noted
ANNUAL CONFERENCES October 14-16, 2010~~Charleston, SC October 6-8, 2011~~Myrtle Beach, SC October 17-20, 2012~~Myrtle Beach, SC
SNA--Annual Conference July 9-13, 2011 Orpryland, Nashville, TN
SIFT 2011 Dates and Times TBA
The Executive Board consist of the following:
Bill Vaughan, President Laura Farmer, SNS, President-Elect Imogene Clarke, Vice President Mary Thompson, Secretary Pam Vaughan, Supervisors/Director Chair Sherri Owens, Single Unit Section Chair & Pee Dee Area Rep. Staff Victorine Cooper, Coastal Area Representative--Supervisor Bernadine Otterbein, Coastal Area Representative--Staff Jackie Harris, Columbia Area Representative--Supervisor Tracy Dixon, Columbia Area Representative--Staff Donnie Chavis, Pee Dee Area Representative--Supervisor Cindy Jacobs, Piedmont Area Representative-Supervisor Sylvia Lindler, Piedmont Area Representative--Staff Angela McCrorery, Sand Hills Area Representative--Supervisor Janie Thomas, Sand Hills Area Rpresentative--Staff Diane D. Gillie, Treasurer, Budget/Finance Chair, Scholarship Donnie Chavis, Resolution and Bylaws, Parliamentarian, PPL Chair Wanda Knight, SNS, Past President, Chair-Industry Advisory and Exposition Todd A. Bedenbaugh, State Advisor Melissa Jackson, Public Communications Dr. Juanita Bowens Seabrook, RD, Nutrition Education, National School Lunch/Breakfast Week, Employee Appreciation Week Randy Hyatt, Industry Advisor TBA, Industry Advisor Joyce C. Lovett, Executive Director and Interim Expo Coordinator
Chapter Presidents Our Chapter Presidents meet with the Local Associations to keep the membership updated on important issues and administering the school food service programs.
Supervisors & Directors Each district has a supervisor or director who is responsible for administering the school food service program and ensuring that the program is operated according to Federal law and State mandates.
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